Contemporary Neapolitan Pizza and Good Wine
48-hour dough, fired at temperatures exceeding 400 degrees — contemporary Neapolitan pizza at its finest.
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48-hour dough, fired at temperatures exceeding 400 degrees — contemporary Neapolitan pizza at its finest.
Read on Athinorama
Brothers Lefteris and Stelios Barbianis united their talents for an authentic Italian restaurant with a wine cellar full of labels from around the world.
Read on Noupou
Soft lighting, thoughtful décor, and music that creates a sophisticated yet relaxed atmosphere.
Read on Travel Eat RepeatFrom our guests
"The best pizza I've had in Athens. The dough is perfect — light, airy, with amazing flavor."
"Every time we go, the experience is equally amazing. The Parma pizza and Carbonara are a must."
"Fantastic experience! The Tartufata is a masterpiece. The sommelier recommended a wine that paired perfectly."
"The best delivery pizza. Arrives hot and crispy as if you were there."
"Exceptional ingredient quality. The 48-hour dough makes all the difference. Great wine selection."
"The atmosphere, the food, the service — all a 10. A little gem in Faliro."
"The best pizza I've had in Athens. The dough is perfect — light, airy, with amazing flavor."
"Fantastic experience! The Tartufata is a masterpiece. The sommelier recommended a wine that paired perfectly."
"Exceptional ingredient quality. The 48-hour dough makes all the difference. Great wine selection."
"Every time we go, the experience is equally amazing. The Parma pizza and Carbonara are a must."
"The best delivery pizza. Arrives hot and crispy as if you were there."
"The atmosphere, the food, the service — all a 10. A little gem in Faliro."
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