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Contemporary Neapolitan Pizza and Good Wine
Athinorama

Contemporary Neapolitan Pizza and Good Wine

48-hour dough, fired at temperatures exceeding 400 degrees — contemporary Neapolitan pizza at its finest.

Read on Athinorama
The New Migliore Knows Authentic Italian Pizza
Noupou

The New Migliore Knows Authentic Italian Pizza

Brothers Lefteris and Stelios Barbianis united their talents for an authentic Italian restaurant with a wine cellar full of labels from around the world.

Read on Noupou
Italian Atmosphere in Palaio Faliro
Travel Eat Repeat

Italian Atmosphere in Palaio Faliro

Soft lighting, thoughtful décor, and music that creates a sophisticated yet relaxed atmosphere.

Read on Travel Eat Repeat

From our guests

Words from the table

"The best pizza I've had in Athens. The dough is perfect — light, airy, with amazing flavor."

Maria K. — google

"Fantastic experience! The Tartufata is a masterpiece. The sommelier recommended a wine that paired perfectly."

Dimitris P. — tripadvisor

"Exceptional ingredient quality. The 48-hour dough makes all the difference. Great wine selection."

Nikos T. — wolt

"Every time we go, the experience is equally amazing. The Parma pizza and Carbonara are a must."

Elena M. — google

"The best delivery pizza. Arrives hot and crispy as if you were there."

George A. — wolt

"The atmosphere, the food, the service — all a 10. A little gem in Faliro."

Alexandros D. — google

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