L'Impasto L'Impasto
Every pizza begins with the dough. Slow fermentation, the right texture, a light crust, and the kind of simplicity that lets the ingredients speak.
OUR STORY
A familiar Faliro address with an Italian spirit.
Migliore Pizza & Wine was shaped around something simple: pizza, wine, and that quiet Italian mood where food, wine, and good company naturally come together. In Palaio Faliro, a name many already know returns with a more contemporary point of view, without losing its warmth.
In the kitchen, attention shows in the details: the ingredients, the dough, the bake, and the way each pizza reaches the table. Beside them, wine is not just an accompaniment; it is part of the experience, the rhythm, and the company.
An Italian table in the neighbourhood of Faliro.
THE STAGES
Five stages.
From the dough, to the pleasure.
- I L'Impasto
- II La Preparazione
- III Il Forno
- IV La Tavola
- V Il Piacere
L'Impasto 
La Preparazione La Preparazione
A few good ingredients, handled with precision. Sauce, fior di latte, basil, olive oil — each added with restraint, so the flavour stays clear.
Il Forno
The pizza meets intense heat for just a moment — enough for the dough to come alive, the crust to colour, and the ingredients to find their depth.
La Tavola La Tavola
This is where pizza leaves the kitchen and becomes part of the table. It takes its place at the centre, made to be shared, setting the rhythm for the evening.
Il Piacere Il Piacere
It is the moment everything becomes simple: slice, share, taste. And somehow, pizza becomes a reason to stay a little longer.
THE SPACE
At Migliore, the room follows the same rhythm as the food: warm, clean, contemporary, without excess. Natural light by day, a softer atmosphere by night, an open kitchen, a visible wine cellar, and an Italian mood that never needs to be loud.
At Migliore, everything begins simply: good dough, the right wine, and a space that makes you feel at ease.
MIGLIORE PIZZA & WINE
